立富實業

立富製麵

Noodle process

Low pollution indoor tanning field, Carefully selected safe ingredients, Production traceability system, we make traditional method of sun exposure also be hygienic and safe.

No matter how delicious it is, if you can’t eat it with peace of mind, it’s all in vain.

So Li Fu spares much expense:
A 4,000-square-meter high-tech workshop has been built to isolate air pollution, insect pests and heavy metal pollution. With modern food safety processes, it produces “Lifu Sunshine Noodles” that can be eaten by children with peace of mind.

Lifu Noodle
Making- profession

3 major ingredients for Lifu Sunshine Noodles (Guanmiao Noodles)

It’s been a long time since you have eaten pure and delicious noodles. Lifu’s noodles are made with simple ingredients and no added preservatives. Come to Lifu to eat a bowl of noodles when you have time, and try the pure and delicious taste in your memory.

Simple but not simple good noodles

The simpler the raw materials are , the more important the ratio is. Lifu’s noodles makers need to precisely adjust the golden ratio of flour and water according to the temperature and humidity of the day, so that they can make  noodles with excellent taste, easy cooking and cooking resistance.

You focus on developing the market,Let us take care of food safety

The “production traceability system” is basic, and Lifu has introduced the “Infrared Moisture Analyzer” exclusively to ensure that the noodles will not change in quality due to excessive water content, so that each strand of Lifu’s noodles can be eaten with peace of mind and tasty.

modern noodles
making process

01

Industry-leading 8 rolling methods

Breaking through the limit of the traditional 6-step process, Lifu pioneered 8-step rolling method to make the noodles more solid and the taste more elastic. In addition to carefully selected flour and water, the firmness of the dough is the key.

02

Microcomputer automatic sectioning

Improves hygiene concerns for artificial section noodles and stabilizes the amount of noodles per strand. Thin, Thick, and section noodles are also completed at this stage.

03

Low Polluted Indoor Tanning Fields

We reduce air pollution, sandstorms, pests,retaining the classic sun-drying good taste.

04

Infrared Moisture Analyzer

The moisture content of the noodles will be tested before shipment to ensure that the noodles will not be changed due to excessive water content. Your goodwill and food safety are handed over to Lifu to protect.

05

Automated packaging line

Simple but delicious Sun Noodles are done! I know you can’t wait to eat them!